Sunzhou Village Charging Station of Liuzhou Branch Has Created Its Personal Kitchen

Since the solar village toll station started the "Employees' Four Seasons Care Project" in January 2014, considering the details of the employees' considerations, the company has created a personalized kitchen and a personalized kitchen. It has received strong support from the leadership of the Liuzhou branch and has also obtained Staff in the station generally favored and achieved certain results.

Sun Village Station Personal Kitchen is built by:

First, ensure that the breakfast is rich and nutritious. From a single rice noodle, noodles or rice porridge, to the daily increase of soymilk and eggs, the variety of breakfasts is diversified. In practice, the types of breakfast are constantly improved and enriched, and the employees’ different dietary habits are taken care of as far as possible so that the employees are full. Eat well.

Second, on the basis of improving the quality of dishes, a nutritious soup was added to the dinner. The mellow taste and rich nutrition of the stew are loved by the employees. One month after the implementation of the nutritional soup, a questionnaire survey showed that the satisfaction rate reached 98%.

Third, the creation of a personalized kitchen provides employees with related interests and hobbies with opportunities and venues for cooking. Most of the employees in the station are only children after 90. Most of the employees are not very proficient in cooking food. Through the expertise of the employees in this area, they teach cooking experiences to other colleagues and gradually cultivate cooking interests. Everyone can use the rest time. Personally cook and experience life.

After the staged results have been achieved in the personalized kitchen, the solar village toll station will use more firm belief to invest more effort in creating a more personalized and personalized kitchen.